Lot

Ritmo – Brasil

From the public page of coffeeandjoy.com.br, read on September 2, 2026 · View the original page

Saved copy of that page (September 4, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country: Brazil
Species: Arabica
Varieties: Red Bourbon
Process: Natural
Process detail: Colheita manual no ponto de maturação ideal; secagem em terreiros de cimento.
Altitude: 1,000 m

Coffee & Joy (roaster) · cupped on their own roast

84 · SCA

cacau, castanha de caju, amendoim torrado, frutas secas, acidez cítrica, corpo cremoso, finalização doce

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.