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CATASTRO

Lot

Porfirio Castellanos – Honduras

Honduras

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From the public page of coavacoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country
Honduras
Species
Arabica
Varieties
Pacas
Process
Washed
Process detail
Extended fermentation of 20-24 hours before processing.
Fermentation
20–24 h
Altitude
1,650–1,700 m

Where it comes from

Coffees from this lot

Cuppings

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.