Lot
Pluma Dorada — Dry Fermentation – Perú
From the public page of origincoffee.co.uk, read on September 3, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- Peru
- Species
- Arabica
- Varieties
- Tabi
- Process
- Semi-washed
- Fermentation
- Dry fermentation
- Altitude
- 1,800–1,900 m
Where it comes from
Coffees from this lot
Cuppings
Origin Coffee (roaster) · cupped on their own roast
87.5 · SCA
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.