Lot
Perseu – Brasil
From the public page of coffeeandjoy.com.br, read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Lot data
- Country
- Brazil
- Species
- Arabica
- Varieties
- Catuaí Rojo
- Process
- Natural
- Process detail
- Naturalmente fermentado.
- Altitude
- 1,000 m
Where it comes from
Coffees from this lot
Cuppings
Coffee & Joy (roaster) · cupped on their own roast
85 · SCA
chocolate amargo, amêndoa torrada, chocolate ao leite, melado, acidez cítrica, corpo amanteigado, finalização doce
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.