Lot
Nelson Flores – El Salvador
From the public page of sweetbloomcoffee.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- El Salvador
- Species
- Arabica
- Varieties
- Pacamara
- Process
- Washed
- Process detail
- coffee sits in cherry for about 15 hours; pulped and transported by horse; seeds covered in mucilage ferment for 24 hours before being washed
- Fermentation
- 24 h
- Altitude
- 1,631 m
Where it comes from
Coffees from this lot
Cuppings
Sweet Bloom Coffee (roaster) · cupped on their own roast
dark chocolate, clementine, cherry, darker fruit
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.