Lot

LIMITED | PANAMA | Emporio Estate | Geisha | ASD Natural

From the public page of proudmarycoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Lot data

Country: Panama
Species: Arabica
Varieties: Geisha
Process: Natural
Process detail: stored in small fruit crates before processing; anaerobically fermented for five days
Fermentation: Anaerobic
Altitude: 2,100 m

Farm Emporio Estate

Proud Mary Coffee USA (roaster) · cupped on their own roast

jasmine, orange, coffee flower, cream

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.