Lot

LIMITED | BRAZIL | Santo Antônio | 4th Place Cup of Excellence | SL-28 | Fermented – Brasil

From the public page of proudmarycoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Lot data

Country: Brazil
Species: Arabica
Varieties: SL28
Process: Fermented
Process detail: handpicked, washed to separate the ripe beans, then pulped, and dried on African beds

Proud Mary Coffee USA (roaster) · cupped on their own roast

black tea, mango, pineapple, caramel

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.