Lot
La Palma, Colombia – Colombia
From the public page of atmanscoffee.com, read on August 26, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Miguel barista
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Caturra Chiroso
- Process
- Washed
- Fermentation
- 48 h
Where it comes from
Coffees from this lot
Cuppings
Atmans Coffee (roaster) · cupped on their own roast
nectarina, cereza negra, azahar, cola
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.