Lot

Karongi Intango – Ruanda

From the public page of coavacoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 5, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country: Rwanda
Species: Arabica
Varieties: Red Bourbon
Process: Natural
Process detail: Blend of two lots: one honey processed and one natural processed.
Altitude: 1,536 m

Coava Coffee Roasters (roaster) · cupped on their own roast

rich & fruity

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.