Lot

Kamavindi – Kenya – Kenia

From the public page of Tandem Coffee Roasters (roaster), read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Lot data

Country: Kenya
Process: Washed
Process detail: Two distinct dry fermentation and washing stages, followed by sorting, floating, and slow drying on raised beds
Altitude: 1,680 m

Tandem Coffee Roasters (roaster) · cupped on their own roast

grapefruit, redcurrant, juniper, hibiscus tea

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.