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CATASTRO

Lot

Jorge Osorio – Colombia

Colombia

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From the public page of jbccoffeeroasters.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Lot data

Country
Colombia
Species
Arabica
Varieties
Colombia
Process
Washed
Process detail
underwater fermentation; slow drying process in thin layers on parabolic beds
Fermentation
30 h
Altitude
1,700–1,900 m

Where it comes from

Coffees from this lot

Cuppings

JBC Coffee Roasters (roaster) · cupped on their own roast

nectarine, dulche de leche, gardenia, brown sugar, milk chocolate, banana smoothie

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.