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CATASTRO

Lot

Honduras La Cruz Lot 2 Natural Single Origin Coffee Beans – Honduras

Honduras

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From the public page of alturacoffee.com.au, read on August 25, 2026 · View the original page

Saved copy of that page (September 5, 2026) · View on the Internet Archive

Record contributed by Thomas Anderson

Lot data

Country
Honduras
Species
Arabica
Varieties
Catuaí
Process
Natural
Fermentation
Anaerobic (120 h)
Altitude
1,650 m

Where it comes from

Coffees from this lot

Cuppings

Altura Coffee (roaster) · cupped on their own roast

blueberry, chocolate, plum and berry.

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.