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CATASTRO

Lot

Honduras Finca El Jardin

Honduras

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Lot data

Country
Honduras

This value is published by reanimatorcoffee.com, read on September 2, 2026 · View the original page

Species
Arabica

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Varieties
Pacas

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Process
Natural

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Process detail
Hand-picked cherries placed in bags to initiate a spontaneous anaerobic environment for up to 12 hours.

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Fermentation
Anaerobic (12 h (Saco hermético))

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Altitude
1,650 m

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Where it comes from

Coffees from this lot

Cuppings

ReAnimator Coffee (roaster) · cupped on their own roast

watermelon, starfruit, port wine

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.