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CATASTRO

Lot

Hartmann Reserve Gesha Natural – Finca Mi Finquita – Panama

Panama

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From the public page of moonwakecoffeeroasters.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 5, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country
Panama
Species
Arabica
Varieties
Geisha
Process
Natural
Process detail
Ripe cherries are slowly dried on African beds for about 12–15 days, then moved to a black room to homogenize the lot through a dehydration technique.
Altitude
1,650–2,000 m

Where it comes from

Coffees from this lot

Cuppings

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.