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CATASTRO

Lot

Guatemala Los Dos Socios

Guatemala

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From the public page of 49thcoffee.com, read on September 2, 2026 · View the original page

Saved copy of that page (September 4, 2026) · View on the Internet Archive

Record contributed by Coffee Fiend

Lot data

Country
Guatemala
Species
Arabica
Varieties
Bourbon, Caturra
Process
Washed
Process detail
Traditional washed processing with controlled fermentation, followed by sun drying
Altitude
1,850 m

Where it comes from

Coffees from this lot

Cuppings

Parallel (roaster) · cupped on their own roast

caramel, milk chocolate, red apple, silky body

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.