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CATASTRO

Lot

Gesha – Brasil

Brazil

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From the public page of amikacoffeehouse.com.br, read on August 19, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Miguel barista

Lot data

Country
Brazil
Harvest
2025/2026
Species
Arabica
Varieties
Geisha
Process
Natural
Fermentation
Anaerobic (72 h)
Altitude
959 m

Where it comes from

Coffees from this lot

Cuppings

Amika Coffeehouse (roaster) · cupped on their own roast

85 · SCA

frutas maduras, baunilha, cana de açúcar e chocolate.

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.