Lot

Full Bloom – Colombia

From the public page of rossocoffeeroasters.com, read on September 2, 2026 · View the original page

Saved copy of that page (September 4, 2026) · View on the Internet Archive

Record contributed by Coffee Fiend

Lot data

Country: Colombia
Species: Arabica
Varieties: Colombia
Process: Washed
Process detail: 15-hour oxidation before depulping; 36-hour fermentation in hermetically sealed tanks; slow drying on raised beds in a covered structure with natural ventilation
Fermentation: 36 h

Rosso Coffee Roasters (roaster) · cupped on their own roast

hibiscus, clementine, almond

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.