Lot

Fausto Romo Sidra Honey Process 2025 – Ecuador

From the public page of Passenger Coffee (roaster), read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Lot data

Country: Ecuador
Harvest: 2025
Species: Arabica
Varieties: Sidra
Process: Honey
Process detail: Pulped and dried immediately with part of the mucilage left on the seeds.
Altitude: 1,310 m

Passenger Coffee (roaster) · cupped on their own roast

lychee, green apple, caramel

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.