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CATASTRO

Lot

Faísca – Brasil

Brazil

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From the public page of coffeeandjoy.com.br, read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country
Brazil
Species
Arabica
Process
Natural
Process detail
Leve fermentação no terreiro.
Altitude
1,178 m

Where it comes from

Coffees from this lot

Cuppings

Coffee & Joy (roaster) · cupped on their own roast

chocolate amargo, amêndoas, laranja, chocolate meio amargo, acidez cítrica, corpo denso e cremoso, frutas cítricas

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.