Lot
Ethiopia – Aricha – Washed – Etiopía
From the public page of brandywinecoffeeroasters.com, read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Lot data
- Country
- Ethiopia
- Species
- Arabica
- Varieties
- Ethiopian landrace
- Process
- Washed
- Process detail
- Coffee is fermented between 48 and 72 hours in fermentation tanks, then dried between four and five days on raised beds, depending on climate.
- Altitude
- 1,950 m
Where it comes from
Coffees from this lot
Cuppings
Brandywine Coffee Roasters (roaster) · cupped on their own roast
black tea, passionfruit, marshmallow
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.