Lot

Entre Montañas Oxi – Colombia

From the public page of manhattancoffeeroasters.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Thomas Anderson

Lot data

Country: Colombia
Species: Arabica
Varieties: Geisha
Process: Washed
Process detail: Multi-stage fermentation: whole cherry for 42 hours, then an additional 42-hour pulped fermentation before washing and drying.
Fermentation: 84 h
Altitude: 1,950 m

Manhattan coffee roasters (roaster) · cupped on their own roast

jasmine, pink lemonade, dragonfruit

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.