Lot

Elida Estate – Gesha – Panamá

From the public page of flowerchildcoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country: Panama
Harvest: 2026
Species: Arabica
Varieties: Geisha
Process: Washed
Process detail: 24 h de fermentación en cereza, despulpado, 36 h de fermentación seca, lavado manual y secado 14 días en camas elevadas
Fermentation: 60 h
Altitude: 1,700–1,900 m

Farm Elida Estate

Flower Child Coffee (roaster) · cupped on their own roast

nectarina, miel, flor de naranjo, jazmín

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.