Lot
El Renacer · Bourbon Rosado
From the public page of sanagustin.com, read on August 5, 2026 · View the original page
Lot data
- Species
- Arabica
- Varieties
- Pink Bourbon
- Process
- Natural
- Fermentation
- 72 h (Saco hermético)
- Drying
- 10–15 días (Sombra)
Where it comes from
Coffees from this lot
Cuppings
San Agustín (roaster) · cupped on their own roast
moras, dátiles, cacao, cuerpo cremoso
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.