Lot
Diversão — Daviane Vieira B. Moura – Brasil
From the public page of omeuprazer.cafe, read on September 2, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Lot data
- Country
- Brazil
- Harvest
- 2025
- Species
- Arabica
- Varieties
- Catuaí 144 Vermelho
- Process
- Natural
- Process detail
- Colheita manual seletiva, seca em estufa, terreiro suspenso, tempo de seca 45 dias
- Altitude
- 1,200 m
Where it comes from
Coffees from this lot
Cuppings
O Meu Prazer Café (roaster) · cupped on their own roast
89.25 · SCA
amora, rapadura, acidez média +, corpo médio +
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.