Lot

David Berrio – Chiroso – Colombia

From the public page of flowerchildcoffee.com, read on September 1, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country: Colombia
Harvest: 2026
Species: Arabica
Varieties: Chiroso
Process: Washed
Process detail: 2 días en sacos antes del transporte; despulpado y 5 días en tanque de acero con agua; secado 8-12 días en casa helda
Fermentation: 168 h
Altitude: 2,100 m

Flower Child Coffee (roaster) · cupped on their own roast

kumquat, caña de azúcar, pera

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.