Lot

Compasso – Brasil

From the public page of coffeeandjoy.com.br, read on September 2, 2026 · View the original page

Saved copy of that page (September 5, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Lot data

Country: Brazil
Species: Arabica
Varieties: Catuaí Rojo
Process: Pulped Natural
Process detail: Cereja descascado; colheita no momento adequado; secagem em estufa.
Altitude: 1,300 m

Coffee & Joy (roaster) · cupped on their own roast

86 · SCA

açúcar mascavo, laranja, uva passa, acidez cítrica, corpo cremoso, finalização longa e doce

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.