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CATASTRO

Lot

Colombie – El Placer IPA – Colombia

Colombia

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From the public page of kbcoffeeroasters.com, read on August 30, 2026 · View the original page

Saved copy of that page (September 4, 2026) · View on the Internet Archive

Record contributed by Thomas Anderson

Lot data

Country
Colombia
Species
Arabica
Varieties
Pink Bourbon
Process
Co-fermented
Process detail
120 h anaeróbica + 100 h de maceración carbónica
Fermentation
Carbonic maceration (120 h)
Altitude
1,500–1,744 m

Where it comes from

Coffees from this lot

Cuppings

KB Coffee Roasters (roaster) · cupped on their own roast

jasmin, houblons, citron vert, agrumes, sucre roux

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.