Lot
Colombia El Diamante
From the public page of 49thcoffee.com, read on September 2, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Lot data
- Country
- Colombia
- Species
- Arabica
- Varieties
- Pink Bourbon
- Process
- Washed
- Process detail
- 13-hour nighttime transport in GrainPro; 24-hour pulping, 24-hour anaerobic fermentation in closed tanks, washing and rinsing, another 24-hour fermentation in dry closed tanks, then 40-day slow drying on raised beds under shade
- Fermentation
- Anaerobic
- Altitude
- 1,750 m
- Trader
- Café 1959
Where it comes from
Coffees from this lot
Cuppings
Parallel (roaster) · cupped on their own roast
blackberry, blood orange, eucalyptus, baking spices, panela
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.