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CATASTRO

Lot

Chiroso Natural – Colombia

Colombia

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From the public page of devenircafe.com, read on September 20, 2026 · View the original page

Saved copy of that page (September 20, 2026) · View on the Internet Archive

Record contributed by Luis González

Lot data

Country
Colombia
Species
Arabica
Varieties
Chiroso
Process
Natural
Fermentation
60 h
Altitude
1,857 m

Where it comes from

Coffees from this lot

Cuppings

Devenir (roaster) · cupped on their own roast

frutos tropicales, floral, vino rosado, lavanda, uva, mora, ciruela, cuerpo cremoso, final afrutado

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.