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Lot

CEREJA – Brasil

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From the public page of 4beanscoffeeco.com.br, read on August 19, 2026 · View the original page

Saved copy of that page (August 27, 2026) · View on the Internet Archive

Record contributed by Miguel barista

Lot data

Country: Brazil
Species: Arabica
Varieties: IAC 125
Process: Natural
Fermentation: Anaerobic
Altitude: 1,150 m

Where it comes from

Farm Espigão do Palmital

Coffees from this lot

Coffee CEREJA 4BEANS Coffee Co.