Lot
Caturra Fermentado — Terracota – Brasil
From the public page of academiadocafe.com.br, read on September 3, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Lot data
- Country
- Brazil
- Harvest
- 2025/26
- Species
- Arabica
- Varieties
- Caturra Amarelo
- Fermentation
- Aeróbica
- Altitude
- 1,200 m
Where it comes from
Coffees from this lot
Cuppings
Academia do Café (roaster) · cupped on their own roast
uva roxa, framboesa e floral
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.