Lot
Café do Pedro – Brasil
From the public page of roastcafes.com, read on September 3, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Lucia Santos
Lot data
- Country
- Brazil
- Harvest
- Junho/2025
- Species
- Arabica
- Varieties
- Catuaí Rojo
- Process
- Natural
- Process detail
- Seletiva manual, Terreiro de concreto
- Altitude
- 1,250 m
Where it comes from
Coffees from this lot
Cuppings
ROAST Cafés (roaster) · cupped on their own roast
melaço, mel, maracujá doce e laranja, bebida doce e cremosa, final longo e frutado
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.