Lot
Brazil — João Batista Carbonic Maceration – Brasil
From the public page of horshamcoffeeroaster.co.uk, read on September 3, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Mary Williams
Lot data
- Country
- Brazil
- Species
- Arabica
- Varieties
- Catuaí Vermelho IAC-144
- Process
- Natural
- Fermentation
- Carbonic maceration
- Altitude
- 1,100 m
Where it comes from
Coffees from this lot
Cuppings
Horsham Coffee Roaster (roaster) · cupped on their own roast
port wine | red grape | caramel
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.