Lot
Black Forest – Anaerobic Natural Java – Costa Rica
From the public page of september.coffee, read on September 2, 2026 · View the original page
Saved copy of that page (September 5, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Lot data
- Country
- Costa Rica
- Species
- Arabica
- Varieties
- Java
- Process
- Natural
- Process detail
- Fermented approximately seven days in an oxygen-deprived environment; dried on patios and in a mechanical dryer for seven days
- Altitude
- 1,550 m
Where it comes from
Coffees from this lot
Cuppings
September Coffee (roaster) · cupped on their own roast
black cherries, black licorice, cocoa nibs, black forest cake, dark red fruits
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.