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Lot

Alpes Andinos · lavado

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From the public page of noblecoyotecoffee.com, read on August 8, 2026 · View the original page

Saved copy of that page (September 2, 2026) · View on the Internet Archive

Record contributed by Luis González

Lot data

Country: Peru
Varieties: Bourbon, Caturra, Typica
Process: Washed
Process detail: Extended double fermentation

Where it comes from

Zone La Coipa The source names the area, not a specific farm.

Coffees from this lot

Coffee Peru Alpes Andinos Noble Coyote Coffee Roasters