Lot
Almond Butter – Colombia
From the public page of september.coffee, read on September 2, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Coffee Fiend
Lot data
- Country
- Colombia
- Harvest
- 2025
- Species
- Arabica
- Varieties
- Pink Bourbon
- Process
- Washed
- Process detail
- 24-hour cherry ferment; depulped; 22-hour dry fermentation without mucilage; rinsed; dried on solar beds for approximately 15 days
- Fermentation
- Fermentación seca
- Altitude
- 1,850 m
Where it comes from
Coffees from this lot
Cuppings
September Coffee (roaster) · cupped on their own roast
nougat, almond butter
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.