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CATASTRO

Coffee

Typica Mejorado Lavado

Roasted by Fankør Coffee

From the public page of Fankør Coffee (roaster), read on September 20, 2026 · View the original page

Saved copy of that page (September 20, 2026) · View on the Internet Archive

Record contributed by Luis González

Coffee data

Country
Ecuador
Municipality
Pichincha

This value is published by allianceforcoffeeexcellence.org, read on September 14, 2026 · View the original page

Farm
Maputo
Species
Arabica (deduced from the variety)
Variety
Typica Mejorado
Process
Washed
Altitude
1,350 m

Cuppings

Fankør Coffee (roaster) · cupped on their own roast

frambuesa, geranio, canela, naranja, toronja, cocoa, cuerpo ligero

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from