Coffee

Santa Helena

From the public page of Prodigal Coffee (roaster), read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Mary Williams

Coffee data

Country: Colombia
Farm: Santa Helena
Species: Arabica (deduced from the variety)
Variety: Chiroso
Process: Washed (Ripe cherries selected, depulped and fermented for 48 hours; washed; dried in parabolic driers for 20-25 days.)
Municipality: Huila

Prodigal Coffee (roaster) · cupped on their own roast

red plum, orange, raisin

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.