Coffee
Halo Hartume
Roasted by SEY
From the public page of SEY (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 3, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Coffee data
- Country
- Ethiopia
- Organization
- Halo Hartume washing station
- Producer
- Worasa Mijane
- Species
- Arabica (deduced from the variety)
- Variety
- Ethiopian landrace
- Process
- Washed (Hand-picked at peak ripeness. Fermented underwater for 24–48 hours. Dried on raised beds for 10–14 days.)
- Altitude
- 1,900–2,210 m
- Harvest
- 2026
- Municipality
- Yirgacheffe
Cuppings
SEY (roaster) · cupped on their own roast
nectarine, tart plum, lemongrass
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.