Coffee
El Paseo
Roasted by Manhattan coffee roasters
From the public page of Manhattan coffee roasters (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 2, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Coffee data
- Country
- Colombia
- Farm
- El Paseo
- Producer
- Huver Castillo
- Species
- Arabica (deduced from the variety)
- Variety
- Caturra
- Process
- Washed (36-hour pre-fermentation in cherry, followed by floating and disinfection using a 2% sea salt solution. Six days of controlled anaerobic fermentation in stainless steel tanks, with collected leachates and specific enzymes added. Mechanically dried below 38°C for 2–3 days and stabilized for 15 days.)
- Altitude
- 1,800 m
- Municipality
- Nariño
Cuppings
Manhattan coffee roasters (roaster) · cupped on their own roast
violet, lychee, dragon fruit
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.