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CATASTRO

Coffee

Diversão — Vinícius Lucas de Abreu

Roasted by O Meu Prazer Café

From the public page of O Meu Prazer Café (roaster), read on September 2, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Lucia Santos

Coffee data

Country
Brazil
Species
Arabica
Variety
Arara
Process
Natural (Córrego Catalão, colheita manual seletiva, seca em terreiro de cimento, tempo de seca 25 dias)
Altitude
820 m
Harvest
2025

Cuppings

O Meu Prazer Café (roaster) · cupped on their own roast

86.5 · SCA

especiarias, frutas cristalizadas, acidez média, corpo médio

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.

Where it comes from

Brazil Matas de Minas The source names the area, not a specific farm.