Coffee

Chelbessa

Roasted by SEY

From the public page of SEY (roaster), read on September 1, 2026 · View the original page

Saved copy of that page (September 3, 2026) · View on the Internet Archive

Record contributed by Thomas Anderson

Coffee data

Country: Ethiopia
Organization: Chelbesa – Gedeb
Species: Arabica (deduced from the variety)
Variety: Ethiopian landrace
Process: Washed (Hand-picked at peak ripeness. Floated to further remove defects. De-pulped. Grade 1 density separated. Fermented underwater for 36 hours. Dried on raised beds for 10-14 days.)
Altitude: 2,200 m
Harvest: 2026
Municipality: Gedeo

SEY (roaster) · cupped on their own roast

watermelon, peach, citrus

Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.