Coffee
Café Biscoito de Mel
Roasted by Moka Clube
From the public page of Moka Clube (roaster), read on September 3, 2026 · View the original page
Record contributed by Lucia Santos
Coffee data
- Country
- Brazil
- Producer
- Jean Faleiros
- Zone
- Alta Mogiana
- Species
- Arabica (deduced from the variety)
- Variety
- Catucaí 2SL
- Process
- Washed (Terreiro suspenso)
- Altitude
- 1,200 m
Cuppings
Moka Clube (roaster) · cupped on their own roast
biscoito de mel e pera
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.
Where it comes from
Brazil › Alta Mogiana The source names the area, not a specific farm.