Coffee
Alo — Bombe
Roasted by SEY
From the public page of SEY (roaster), read on September 1, 2026 · View the original page
Saved copy of that page (September 4, 2026) · View on the Internet Archive
Record contributed by Thomas Anderson
Coffee data
- Country
- Ethiopia
- Organization
- Bombe central washing station
- Species
- Arabica (deduced from the variety)
- Variety
- Ethiopian landrace
- Process
- Washed (Hand-picked at peak ripeness. Cherries delivered to the central washing station. Floated, de-pulped and Grade 1 density separated. Fermented underwater for 48 hours. Dried on raised beds for 10–14 days.)
- Altitude
- 2,300 m
- Harvest
- 2026
- Municipality
- Sidama
Cuppings
SEY (roaster) · cupped on their own roast
watermelon, white florals, raspberry
Each cupping is signed by whoever made it, on the product it names. Where there are several, they are shown one by one and never averaged.