Costa Rica 2025

Traditional Washed Processes 11 lotes · 10 fincas

Lots allowed within this category are exclusively those processed using the traditional washed method, where coffee cherries undergo meticulous washing to remove the outer skin and mucilage. This ensures that only coffees with the distinctive attributes of the washed process, such as clean acidity and clarity of flavour, are considered for evaluation in the competition.

Traditional Honey & Natural Processes 11 lotes · 10 fincas

Experimental 11 lotes · 10 fincas

Semi Washed, Washed, honey, naturals processes that are differentiated from the traditional processing methods and/or have undergone an innovation at a stage of preparing the lot. Done with the purpose of developing complex or exotic flavours and